It’s no secret that I like doughnuts, but lately all of the doughnuts I have been eating have one thing in common. They are from Dough Brooklyn, a small shop in Bed-Stuy. While I haven’t been to the real Dough location, they outsource their doughnuts everywhere from Smorgasburg, to Gasoline Alley Coffee in the East Village, to AP Cafe in Bushwick. With flavors like hibiscus, coconut, and dulce de leche, these are the real deal and Dough has completely re-shaped how I think about doughnuts. And since it’s also no secret that I like taking pictures of food, here are some photos of the Dough doughnuts.