New Orleans Part III: Food


I ate a lot of food in New Orleans. My favorite meal had to be the pulled pork sandwich I had at Cochon Butcher in the Warehouse District. Also, the blueberry, prosecco, St. Germain, and basil cocktail I had easily tops my list of best drinks (not including the gallon sized daiquiri we got to go). Another list topper had to be the French beignets I had a Cafe du MondeIMG_2698IMG_2700IMG_2701IMG_2708IMG_2723IMG_2729IMG_2730IMG_2790IMG_2810IMG_2813IMG_2815IMG_2817IMG_2820IMG_5576IMG_5577.



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